16.04.2025

Crème de la Crème – magic through french pastries

„Baking is a harmony of all senses. It´s sight. Itßs touch. It´s aroma.“- Mark Fitch, Crème de la Crème

Sometimes you don’t need to travel a lot to feel like you’re in Paris – a walk through the streets of Vienna is enough. There, where Josefstadt exudes its very own, quiet charm, there is a small, fine café that catapulted me straight into the world of French patisserie: Crème de la Crème. Since opening in 2017, this family-run café has become a popular meeting place for lovers of fine pastries. It’s no wonder that a small version of it recently opened in Vienna’s 4th district. Crème de la Crème – la petite.

I’ve been curious about this spot for a long time – not least because I feel like every friend has raved about it. And what can I say: rightly so.

“ French charm in the heart of Vienna „

A feast for the senses

As soon as I walked in I thought: oui, that feels good. Bright light, marble slabs, golden accents and an interior that oscillates somewhere between Parisian elegance and Viennese cosiness – without appearing stiff. The atmosphere is calm, warm and at the same time quite photogenic (yes, of course I took photos – sorry not sorry).

“ I was very pleasantly surprised … „

What really got me was the display case. I stood there like a child in front of the Christmas tree. Tarte au Citron, éclairs, delicate tarts, croissants… each item looked as if it deserved its own Instagram profile. A variety of artistic pastries that not only impress visually, but also taste great. Vegan options are also available, including the crème de la crème breakfast and homemade granola.

I chose an éclair (with dark chocolate and salted caramel – a dream) and a vanilla tart. Both: wow. Light, balanced, not too sweet. Just the way I like it. I have to admit that I was very pleasantly surprised when I cut this up at home. There were so many different layers built in that it looked like an actual work of art.

Culinary masterpieces

But the crème de la crème can’t just be sweet. Breakfast is also a real highlight. From “sweet & classic” with Striezel and homemade jam to a savory quiche or a “big breakfast” with organic cheese, ham and egg, everything is available. I had the vital breakfast with fresh bread, spreads and organic yoghurt with berries – simple, but lovingly made and really good.
What I particularly liked: The ingredients are all carefully selected, many are organic and come from the region. You can taste it – and it also fits with the overall vibe of the café, which pays great attention to quality and sustainability.

A little fun fact on the side: The café is a real family project. Founder Julia Kilarski switched gears after studying law and trained as a confectioner – a bold move that you can feel in every detail of her creations. She runs the café together with her mother Sonja Wojta (who, by the way, was already successful with the Julie Cake Pop Bakery). Cousins and aunts also help out. I think: You really notice this family energy – it just feels warm and approachable.

my summary

“In my top 5 Cafes in Vienna”

The Crème de la Crème is more than just a café – it is a place where French patisserie art meets Viennese cosiness. With great attention to detail, high-quality ingredients and an inviting ambience, it invites you to linger and enjoy. A visit is worthwhile for anyone who appreciates sweet moments in a stylish setting.

As an advocate of beautiful and aesthetic restaurants in Vienna, the café is currently in my top 5 cafés in Vienna which impresses with its appearance and attention to detail.